5 Delicious, Cheap and Easy Cah Kangkung Recipes

Water spinach is a popular choice of Indonesian vegetables. It tastes good and fresh, the content is good for the body. For example for eye health, overcome anemia, treat skin, to prevent aging.

It’s so easy, you can make it every day. But is it boring if you eat water spinach that’s the same? Try the unique water spinach creations below.

1. Cah water spinach oyster sauce

Source: resepkoki.id


• 1 bunch of kale, lunch, then wash it clean
• 3 cloves of garlic, thinly sliced
• 2 cloves of red onion, thinly sliced
• 3 cayenne fruit, sliced ​​sliced
• Salt to taste
• Adequate sugar
• Chicken powder broth to taste
• Adequate oyster sauce
• Oil to taste

How to make:

1. Heat oil, saute garlic and shallots until fragrant.
2. Add chili and kale vegetables, mix well.
3. Add salt, sugar and chicken stock to taste.
4. Add a little water, so the water spinach is quickly cooked and tender.
5. Add oyster sauce.
6. Correction of taste, cook until cooked to taste.
7. Ready to be served.

2. Sauteed water spinach

Source: islandsmile.org


• 3 bunches of kale, lunch, then wash thoroughly
• 2 red chili, sliced ​​sliced
• 1 red tomato, cut into pieces
• ½ teaspoon of sugar
• 1 teaspoon of salt
• 50 ml of water
• 3 tablespoons

Smooth seasoning ingredients:

• 5 red onion cloves
• 2 cloves of garlic
• 4 curly red chilies
• 3 cayenne fruit
• 1 teaspoon of grilled shrimp paste

How to make:

1. Heat the oil, stir-fry the spices until fragrant.
2. Add red chili, tomatoes, sugar and salt. Stir until half wilted.
3. Enter kale, use high heat, then stir until wilted.
4. Pour water, mix well and cook for a while. Lift.
5. Kangung stir fry is ready to be served.

3. Cah kale terasi

Source: linsfood.com


• 1 bunch of kale
• 1 large red chili
• small red chili (cayenne pepper) according to taste
• 5 red onion cloves
• 2 cloves of garlic
• Oyster sauce ± 3 tbsp
• Galangal 1/3 finger segment
• A little salt
• Adequate palm sugar / sugar
• Shrimp paste
• Tomato
• Butter or oil

How to make:

1. Prepare kale that has been cleaned and picked from the leaves.
2. Slice the onion and garlic, tomatoes and chili
3. Heat the butter or oil over the frying pan, saute onion and garlic until fragrant.
4. Enter chili, shrimp paste, and galangal immediately pour the oyster sauce on the edge of the fine spices that are being sauteed.
5. After that, enter the washed water spinach, do not add water.
6. After cooking, add salt and sugar. Correction first tastes, because shrimp paste and oyster sauce tend to taste salty.
7. Add tomatoes and ready to serve while warm.

4. Cah kale garlic

Source: thewoksoflife.com


1 tie water spinach, lunch, then wash with salt water
5 cloves of garlic, thinly sliced
2 cloves of red onion, thinly sliced
5 cayenne fruit, sliced sliced
Salt to taste
Adequate sugar
Powdered chicken stock to taste
Sufficient oil
How to make:

Saute the garlic and onion until fragrant.
Add cayenne pepper, saute again until wilted.
Add the water spinach, mix well and let it wither.
Add enough salt, sugar, and chicken broth to taste. Correction of flavor, cook, again until done using medium heat.
In order for the kale vegetable to be tender and perfectly cooked, you can add a little hot water when sautéing it.
Cah cooked garlic kale is ready to be removed and served while still warm.

5. Cah kale seafood

Source: kitchenicious.com


250 grams of fresh water spinach, lunch, then wash with salt water
100 grams of fresh squid, cut into pieces according to taste
100 grams of peeled shrimp
10 quail eggs
10 grains of fish meatballs, cut according to taste
Smooth seasoning ingredients:

1 tablespoon of English soy sauce
1 tablespoon of sweet soy sauce
2 tablespoons of oyster sauce
2 tablespoons of starch (dissolve with 150 ml of water)
4 garlic cloves, finely sliced
3 red onion cloves, finely sliced
4 red chili, sliced ​​sliced
Adequate sugar
Salt to taste
How to make:

How to process quail eggs, prepare the pan first on the stove. Add enough water, turn on the stove fire.
Add the quail eggs to the pan, boil until cooked.
Once cooked, remove and drain. Peel quail eggs.
Next, prepare a skillet on the stove to start processing kale.
Add enough cooking oil, heat, then add the onion and garlic along with the red chili.
Saute the spices until wilted and emit aroma.
Add shrimp, squid, and fish meatballs. Stir until they change color and mature.
After that, add the weeded and washed kale. Stir until the water spinach withers.
Add water, oyster sauce, English soy sauce, soy sauce, salt, and sugar. Mix well until the spices blend and dissolve.
Add boiled quail eggs. Stir until blended and cook until all ingredients are cooked evenly.
Turn off the stove immediately after cooking.
Cah seafood spinach is ready to be served.

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